International Plastic Modeler’s Society
August 7, 2010
Hyatt Regency Phoenix

NO-HOST BAR

Before-Dinner Cocktails Will Be Served Inside the Dining Room

ITALIAN BISTRO BUFFET

Tossed Caesar Salad
Crisp Romaine Tossed with Garlic Croutons, Grana Padano
Creamy Caesar Dressing

Fresh Mozzarella and Vine Ripe Tomatoes
Basil Leaves, Cracked Black Pepper and Virgin Olive Oil

Pasta Action Station
(Each Guest Can Have His or Her Choice of the Following Cooked-to-Order Pastas)
Cheese Raviolis in Creamy Sun-Dried Tomato Sauce
-OR-
Penne and Gnocchi in Creamy Basil Pesto Sauce

Pollo Limone
Chicken Breast with Lemon Caper Butter Sauce

Salmone Carciofini
Oven-Roasted Salmon and Artichokes with Lemon Rosemary Sauce

Vedere Anche
Chef’s Selection of Fresh Seasonal Vegetables

Garlic Bread

Desserts

Drinks Included with Dinner

Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas